The first time I tried Eagle Rare 10 Year, I was already several drinks (and a hardy several at that) deep at a fairly rowdy work event. My co-w..
I’m a hop head. A fiend for IPA’s, the more bitter the better. I’ve extolled their virtue in several posts (such as this one), and one of my all..
Occasionally, you have some alcohol throughout your day. Other times, you have some day throughout your alcohol. Last summer, on a trip to Old..
William Faulkner once said, “There is no such thing as bad whiskey.” This proves two things: 1. Faulkner really liked whiskey and 2. He had never ..
Undoubtedly, when sparkling wine comes to mind, it is Champagne that gets the majority of attention and acclaim. In fact, the name ‘Champagne’ has..
It’s high time to stow away the stouts and pack up the porters. The heat of summer demands a quality of refreshment that only certain beers can ..
I enjoy strong liquor. I enjoy beer. Yet, rarely do I get to combine these two indulgences in one beverage. One of these few occasions was when ..
I was first introduced to Forty Creek when I was at the liquor store looking for a half decent rye and was short on cash. I absolutely refu..
Wine from the northernmost region of Burgandy, called Chablis, has effectively altered my opinion of Chardonnays forever, and Domaine des Mala..
Let’s be frank: lagers have a terrible reputation. Brewery giants like Budweiser, Heineken, and MolsonCoors have driven the name of the worlds be..