Travelling to Japan exposed me to a wonderful world of refreshing cultural differences. From the food, language and customs to the possibility o..
Smoth’s Rating: 8.5/10
I’m an absolute sucker for cask-strength whiskies as anyone who’s followed my blog has probably realized. There’s some..
After “I can’t be bothered to figure out how long,” I decided recently to make my triumphant return to the food and wine writing scene. I almost..
Hey all, I’m posting this today so you know it’s not an April Fools joke.
I’m taking all of April off booze. Not for any personal health ..
Smoth’s Rating: 6.8/10
Chivas Regal 12 was one of the very first whiskies I ever tried. My mom (a notorious Glenmorangie 10 drinker) received..
Smoth’s Rating: 8/10
I remember the first time I tried Smoking Loon Cabernet Sauvignon vividly. It was nearly a decade ago on a ski trip..
Smoth’s Rating: 5/10
Whether you’re reading this now, or tuning in from the future, you’ll note I’m reviewing a Christmas beer in February. B..
Smoth’s Rating: 7/10
If you’re like me, you probably can’t WAIT for the next rapper to release their self-branded spirit.
Just kidding. Yo..
Smoth’s Rating: 8.7/10
When a non-wine drinker recommends me a bottle, I always view it with a bit of skepticism. It’s only natural — they d..
Approaching a stout can be off-putting for the average lager-swiller. The dark, roasted malt is as unfamiliar to most as a cup of black coffee is ..