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Aging Beer: The Basics of Cellaring Your Brews
Originally introduced as a seasonal Christmas ale, Chimay Blue (‘Grande Reserve’) and its less potent older brother Chimay Rouge quickly find their way into the glass of those experimenting with the world outside of macro brewed ales and lagers. My first experience with Chimay Blue…
Guest Post: Proof Whisky Leaves a Lot to be Desired
I’ve always been intrigued by the cool looking bottle of Proof Whisky. The 20th century medicine bottle shape is reminiscent of prohibition era cocktails, made with doctor-prescribed whiskey. The simple labeling and branding is fairly appealing allowing the golden straw colour of the whiskey to really…