Well I suppose we should touch on that pronunciation before we dive in — it’s “La Froyg” (or at least that seems to be the consensus amongst non Gaelic-speakers). It’s also “The most richly flavoured of all Scotch whiskies” — or so boasts the slogan…

For those who are not whisky drinkers, the world of whisky can seem like a minefield with so many different types to explore. From blended, rye and bourbon to Canadian, Irish, and scotch, the variety of whiskies available can seem overwhelming especially if you’re a…

I’ve got a new gimmick — collecting cask-strength (barrel proof, if you will) whiskies from around the world. I want to keep at least an outstanding Rye, Bourbon, Scotch and Japanese (which I tapped Nikka Whisky from the Barrel for) on hands at all times…

Having a scotch-drinking mom and a scotch-drinking aunt certainly has its perks. One of those is when a new, cool bottle hits the market, we can split the cost three ways instead of each nuking our wallets for a chance to try it. And few…

I’m a recovering single malt snob. Like many novice scotch drinkers, I bought hard into the marketing that single malts were the superior whiskies. After decades of dominating the top shelf, this is true often enough. But turning your nose up at affordable blends means…

There’s very few whiskies produced on this earth that I’ve been in the same town in which they’re produced. In fact, outside of my distillery tours to Talisker and Yamazaki, the closest I’ve ever come was driving through the town of Oban during my trip…