A Dram of The Dalmore 15
I’m never one to refuse scotch, especially when that scotch is promised to be a 15 year old single malt. So when my Aunt opted to bring me a sample of her recently-purchased The Dalmore 15, I enthusiastically accepted (thanks again Paulette!) This Highland scotch…
Mulderbosch Faithful Hound: A Love Story
Some wines you drink because they taste amazing. Some wines you drink for the nostalgia value – there’s a special memory or association attached to it. And sometimes, there’s that magic combination of both, something I’m pleased to have found in the wonderful Mulderbosch…
Why Mill Street’s Sale is Bad for Craft Beer
Last Friday, Toronto brewery and craft beer icon Mill Street was bought by Labatt brewery. In a series of meek tweets, Mill Street scrambled to build a case for the sale, claiming it was “a partnership which will help [them] grow.” While the general consensus among…
Rittenhouse Straight Rye Whiskey: Bringing Refinement to Rye
Straight rye whiskeys are incredibly popular right now, and if you’ve hopped aboard the bandwagon, Rittenhouse Straight Rye Whisky is one you’re definitely not going to want to miss. In spite of its high ABV (50%) it is so easily sippable it seems a shame…
Bear Flag Smooth Red Is Solid Throughout
The use of “smooth” right in the title immediately had me worried. Smooth is the ultimate booze buzzword, which more often than not means “we didn’t even taste it, but we could likely justify it as smooth.” Nonetheless, once again, I was suckered in by…
Behind the Beer: Kevin Freer of Wellington Brewery Talks Brewing and Podcasting
I “met” Kevin Freer through a chance encounter on Reddit. I was posting my review of Arch Brewing’s Dinner Jacket, (contract brewed at Wellington Brewery) and he commented noting it was a challenging brew. Being a huge Welly fan, I leapt at the chance to interview…
Knob Creek 9 Year Small Batch is BIG Bourbon
I’m an outspoken advocate for big, beefy bourbons. Sure, I can appreciate the more reserved pleasures of a bourbon like Four Roses Small Batch, but I find myself tending towards the muscular, loud flavours of Elijah Craig. Needless to say, I was excited to finally review the notoriously…
Watch This Wine: Viognier is In Vogue
It wasn’t until I’d polished of my bottle of Route Du Sud Viognier that I thought, “Damn, I should really drink more of this stuff.” My next thought was “Damn! Everyone should drink more of this stuff!” I’m of course referring to the varietal known as…
Bud Light VS. Coors Light: What’s the Worst Light Beer?
I know it’s been on your mind. Deep down, every time you see a can of light beer cracked open and (probably) shotgunned, you wonder if it’s the worst light beer out there. Well, I tried two particularly bad ones to determine which was worse,…
Bulleit Bourbon is Worth a Shot
The first time I was introduced to Bulleit Bourbon, it was described to me as the “go-to, bar standard for bourbon in most of the United States.” Whether this was meant as a flattering compliment or damning criticism is hard to determine, but one thing…