Think of a Canadian whisky. I wouldn’t be surprised if Canadian Club, or Crown Royal popped into your head. The taste of those whiskies — or rather the lack thereof — is the hallmark of a dram from the true-north-strong-and-free. That is to say, boring…

I had forgotten about Forty Creek Barrel Select. Sure, I’d occasionally still go in for the quite-good Copper Pot (when it was on sale), but I can’t even recall the last time I picked up a bottle of Forty Creek’s flagship. It’s not that I don’t…

I am loath to write a negative review of a novel Canadian whisky at least trying to break the stereotype of Canadian whiskies being universally bland and relegated to ginger ale-based beverages. So I hope you all appreciate how it pains me to say Pike Creek Double…

Canadian whiskey has traditionally gotten a bad rap. Mostly thanks to brands like Canadian Club serving the “bottom shelf mixer whiskey” slot with extreme consistency (although their Chairman’s Select Rye proves they can deliver a decent dram.) But dawn is breaking for Canadian whiskey lovers,…

Many people sipping American whiskey can get stuck in a rut bouncing between two states — namely Kentucky and Tennessee. But there’s amazing whiskey being produced all over America (one of my favourites is Rittenhouse Rye, made in Pennsylvania.) Recently I added to this list with Yellow Rose…

I’ve always been intrigued by the cool looking bottle of Proof Whisky. The 20th century medicine bottle shape is reminiscent of prohibition era cocktails, made with doctor-prescribed whiskey. The simple labeling and branding is fairly appealing allowing the golden straw colour of the whiskey to really…