Behind the Beer: Arch Brewing is Setting Up Shop in Newmarket
My relationship with Arch Brewing began like so many do these days – with a tweet. As I was perusing Twitter, I came across a new brewery announcing it was setting up a location in Newmarket (which is essentially my hometown.) A couple of years ago,…
Start Sipping Sour Beer: The Next Big Trend
We’ve done the bitter-bomb IPAs. We’re doing the easy-to-session ales. And we’re about to do the Sour Beers. I’m calling it now – the next big trend in brewing is going to be sour beers. I know what you’re thinking: “Who the hell wants to…
Behind the Beer: Shannon Howatt is Breaking Down the Home Brewing Boy’s Club
Picture in your head a modern brewer. If the person you imagine is impressively bearded, stocky, tattooed and male — well you’ve got a pretty good sense of an average brewer. But there are some who break the mould, and one of them is Toronto’s…
Arch Brewing’s Dinner Jacket O’Red IPA is Worth Trying On
As an IPA fan, you tend to fall into a bit of a trance when tasting new ones. There’s hardly a dearth of choices, and there seems to be a new one every week. Each IPA that passes my lips has to try harder to…
B-Side’s La Formidable is a Gigantic Success
While Beau’s and B-Side only released their latest beer project La Formidable — an American-Beligo IPA with Gigantic Brewery — in February, I’ve been looking forward to it since December. After being blown away by B-Side’s first release, Kissmeyer Nordic Pale Ale, I was compelled…
Behind the Beer: BRU-V is Setting Out to Save Your Beer
Everyone has experienced skunked beer. I remember spending most of my adolescence hating the European lagers my dad used to drink because they smelled so… off. For many, this is just an inevitable tasting note in their green-bottled beer. For others, it’s an unacceptable and avoidable…
Behind the Beer: Milos’ Craft Beer Emporium is Building Community With Beer
It’s generally a point of contention in any city: “What’s the best place to grab a beer?” But in London, it’s no competition. If you’re a patron of the pint, an imbiber of the brew, a connoisseur of craft, Milos’ Craft Beer Emporium on the…
Bomb’s Away! Combining Flying Monkey’s Chocolate Manifesto and Smashbomb to make the “Chocolate Bomb”
It all began when a guy in line at the LCBO was asked about what he was buying by the customer behind him. In this case it was nearly a dozen Flying Monkeys Chocolate Manifestos. Rather than just answering the question and not stirring any curiosity, he had…
Behind the Beer: Collaborative Craft Brews from Waller St. Brewing
Despite adopting the theme of a prohibition-era speakeasy, Ottawa’s Waller St. Brewing wants absolutely nothing to do with secrecy. Rather than keeping their recipes locked away from prying competitors, Waller St. is intending to publish (at least some of) their recipes to hear back from…
Behind the Beer: Beau’s Brewey CEO Steve Beauchesne on the New B-Side Brewing Label
When I first ordered a B-Side Kissmeyer Nordic Pale Ale a couple of things became readily apparent: it was served in a Beau’s glass, and it was among the best pale ales I’ve ever tasted. With strong herbal and floral notes, fresh invigorating hops and even…