Small Batch, Big Taste: Four Roses Small Batch Bourbon
Four Roses Small Batch bourbon has forced me to undertake an overhaul of my bourbon rating system. Previously, I was handing out high ratings to bourbon like I was giving away business cards at an ’80s leadership conference. As it turns out, I just really like…
Potent Bourbon Taste From Buffalo Trace
When you think of good bourbon, you think of high prices. Or, if not high, at least pushing the limit you’re comfortable spending as they approach $50. Great bourbon, however, is not mutually exclusive with low prices. The perfect example of this is Buffalo Trace Kentucky…
Sipping With Smoth: Blind Luck at a Blind Whiskey Tasting
What happens when a group of friends find themselves with several bottles of whiskey and nothing to do on a Saturday night? Why, a blind whiskey tasting of course. Last year, by sheer coincidence, my close group of friends noticed we were each simultaneously in…
A Real Rye: Canadian Club Chairman’s Select 100% Rye Whiskey
It’s a well know fact that most Canadian Whiskey marketed as a “rye whisky” is usually just a facade — there is typically little actual rye grain used in their production. Most whiskeys we think of as “rye” are made with corn, with maybe dash of rye…
Guardians of Good Taste: Glenlivet’s Guardians’ Chapter Single Malt Scotch
What happens when a distillery sends out scotch samples to its loyal followers and have them vote on the best one? A damn fine product, apparently. This is exactly what Glenlivet did with its Guardians’ Chapter Scotch in 2013, and the winner became a limited…
Hard to Pronounce, Easy to Enjoy: Auchentoshan Valinch 2012 Single Malt Scotch
I never in my life thought I’d be describing a whisky with 57.2% alcohol as “easy drinking.” But if ever a scotch deserved to be associated with this cliched phrase, its Auchentoshan Valinch 2012 Single Malt Scotch. I had the pleasure of trying this whisky…
Woodford Reserve is a Big, Beautiful Bourbon
If you could somehow transport yourself into a Faulkner novel, walk to the nearest liquor store and buy a bottle of bourbon, it would likely taste just like Labrot & Graham Woodford Reserve Bourbon. It’s the quintessential bourbon: Potent (at 45.2% alcohol), rich (it’s got…
Head to Head: Good Scotch, Bad Scotch — The Singleton of Glendullan vs. Cutty Sark
Sometimes it takes a glaringly imbalanced comparison to really provide perspective on what you’re drinking. I was afforded this opportunity when a couple of my buddies busted out their bottles of The Singleton of Glendullan 12 yr. Single Malt Scotch and Cutty Sark Blended Scotch. The Singleton…
A Simple, Stellar Speyside Scotch: Aberlour 10
Many uninitiated Scotch drinkers are a little wary when approaching the legendary beverage. Its potent flavours, high alcohol content, hefty reputation and steep price can be enough to scare off all but the most stalwart drinkers. Thankfully, Aberlour 10 Year Old Highland Single Malt Scotch…
A Bangin’ Single Barrel Bourbon: Eagle Rare 10 Year
The first time I tried Eagle Rare 10 Year, I was already several drinks (and a hardy several at that) deep at a fairly rowdy work event. My co-worker had purchased it for some occasion or other, and in his alcoholically-amalgamated generosity, proffered a taste…