Smoth’s Rating: 8.3/10
I’m a rye guy. It’s in my whisky (I favour a bottle of Northern Harvest for my go to), it’s in my bread and you better..
Smoth’s Rating: 8.5/10
There’s very few whiskies produced on this earth that I’ve been in the same town in which they’re produced. In fact, o..
Smoth’s Rating: 8.7/10
Every New Years Eve I like to treat myself to a nice bottle of sparkling wine. Many years it has taken the form of cha..
It’s been a holiday tradition in the Smith household for years — come December, my Dad prepares his famous “Smith Cream.” Very similar to Irish..
It’s been a while since I last posted, but rest assured — I’m still here and I still love beer (and wine, and whisky). It occurred to me as I w..
Smoth’s Rating: 9.5/10
During my trip to Japan, I had a few goals in mind. Japanese Baseball, sushi in the Fish Market, and tasting the Yamazak..
I’ve said it before and I’ll say it again — the best part of being a booze blogger are the random events you get invited to check out. Nowhere ..
Smoth’s Rating: 8.1/10
If my family’s reading this they’re probably thinking “Huh. He hasn’t written about OUR prosecco before?” Full disclos..
I am a sucker for a good distillery tour. I was like a kid in a candy shop when my partner and I went to Scotland and I had the opportunity to v..