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    8.7
    Champagne/Sparkling Wine, Wine

    Santa Margherita Valdobbiadene Prosecco: A Beautiful Bubbly 

    Every New Years Eve I like to treat myself to a nice bottle of sparkling wine. Many years it has taken the form of champagne (delicious when vintage and even when not.) But unfortunately I live in a bizarre reality where my partner Christine DOESN’T…

    smoth, 3 years ago 0 2 min read  
    1/4
    Cocktails/Recipes, Sipping With Smoth

    Sipping With Smoth: Homemade “Irish Cream” With Papa Smith 

    It’s been a holiday tradition in the Smith household for years — come December, my Dad prepares his famous “Smith Cream.” Very similar to Irish Cream, it eschews the conventional Irish Whiskey for a 100% rye alternative. It is absolutely delicious and a fantastic beverage for…

    smoth, 3 years ago 3 1 min read  
    Drinking Discussions

    Four Years of Sublime Imbibing: My Four Favourite Posts 

    It’s been a while since I last posted, but rest assured — I’m still here and I still love beer (and wine, and whisky). It occurred to me as I was renewing my domain name and hosting last week that I’d been doing this for…

    smoth, 3 years ago 0 4 min read  
    9.5
    Japanese Whisky, Whisky

    Yamazaki 18: A World Whisky Worth Exploring (If You Can Find It) 

    During my trip to Japan, I had a few goals in mind. Japanese Baseball, sushi in the Fish Market, and tasting the Yamazaki 18. Of course, anyone who knows anything about Japanese whisky knows just how hard it is to find a dram of this…

    smoth, 4 years ago 0 2 min read  
    Beer, Behind the Beer

    Behind the Beer: Henderson Brewing is Checking Out Chicha 

    I’ve said it before and I’ll say it again — the best part of being a booze blogger are the random events you get invited to check out. Nowhere was this more true than when I got an invite to check out the “Maker Break:…

    smoth, 4 years ago 0 3 min read  
    8.1
    Champagne/Sparkling Wine, Wine

    Blu Giovello Prosecco is a Crowd Pleasing Bubbly 

    If my family’s reading this they’re probably thinking “Huh. He hasn’t written about OUR prosecco before?” Full disclosure — I thought I had. Blu Giovello Prosecco has been a staple in our household for the better part of a decade, from toasting to the warmer weather to…

    smoth, 4 years ago 0 2 min read  
    Japanese Whisky, Whisky

    Yamazaki Distillery Tour: A Behind the Scenes Look at Japan’s Premier Distillery 

    I am a sucker for a good distillery tour. I was like a kid in a candy shop when my partner and I went to Scotland and I had the opportunity to visit Talisker, and I fully intended on visiting a distillery while in Japan….

    smoth, 4 years ago 0 4 min read  
    1/3
    Beer, Behind the Beer

    Province Brands Cannabis-Infused Beer is Here to Redefine Your Buzz 

      It’s not the first time I’ve written about non-alcoholic beer before. Hell, it’s not even the first time I’ve written about Toronto-based Province Brands and their cannabis beverages. But with Canadian legalization looming right around the corner (the current target is mid October), Province Brands…

    smoth, 4 years ago 0 3 min read  
    1/4
    Behind the Beer, Whisky

    Behind the Bar: Ray Zwicker Talks Booze and Beer at Boxcar Social 

    It’s not uncommon to receive a good whisky recommendation from a knowledgeable bartender. It is rare, however, to have that recommendation come from someone with the official title of “Whisky Director.” But if you’re at the Boxcar Social location on Temperance Street in Toronto, it’s…

    smoth, 4 years ago 0 4 min read  
    9.5
    Red Wine, Wine

    Margaux du Chateau Margaux 2010: Another Face on My Alcohol Mount Rushmore 

    I’ve had a few alcohol milestones that I’m pretty proud of. It was a truly unique experience to drop hundreds on a single bottle of Tactical Nuclear Penguin beer. Most recently, I tasted the bourbon unicorn Pappy Van Winkle 23. And just last month, I…

    smoth, 4 years ago 0 3 min read  
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