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    Beer, Behind the Beer

    Behind the Beer: Henderson Brewing is Checking Out Chicha 

    I’ve said it before and I’ll say it again — the best part of being a booze blogger are the random events you get invited to check out. Nowhere was this more true than when I got an invite to check out the “Maker Break:…

    smoth, 4 years ago 0 3 min read  
    8.1
    Champagne/Sparkling Wine, Wine

    Blu Giovello Prosecco is a Crowd Pleasing Bubbly 

    If my family’s reading this they’re probably thinking “Huh. He hasn’t written about OUR prosecco before?” Full disclosure — I thought I had. Blu Giovello Prosecco has been a staple in our household for the better part of a decade, from toasting to the warmer weather to…

    smoth, 4 years ago 0 2 min read  
    Japanese Whisky, Whisky

    Yamazaki Distillery Tour: A Behind the Scenes Look at Japan’s Premier Distillery 

    I am a sucker for a good distillery tour. I was like a kid in a candy shop when my partner and I went to Scotland and I had the opportunity to visit Talisker, and I fully intended on visiting a distillery while in Japan….

    smoth, 4 years ago 0 4 min read  
    1/3
    Beer, Behind the Beer

    Province Brands Cannabis-Infused Beer is Here to Redefine Your Buzz 

      It’s not the first time I’ve written about non-alcoholic beer before. Hell, it’s not even the first time I’ve written about Toronto-based Province Brands and their cannabis beverages. But with Canadian legalization looming right around the corner (the current target is mid October), Province Brands…

    smoth, 5 years ago 0 3 min read  
    1/4
    Behind the Beer, Whisky

    Behind the Bar: Ray Zwicker Talks Booze and Beer at Boxcar Social 

    It’s not uncommon to receive a good whisky recommendation from a knowledgeable bartender. It is rare, however, to have that recommendation come from someone with the official title of “Whisky Director.” But if you’re at the Boxcar Social location on Temperance Street in Toronto, it’s…

    smoth, 5 years ago 0 4 min read  
    9.5
    Red Wine, Wine

    Margaux du Chateau Margaux 2010: Another Face on My Alcohol Mount Rushmore 

    I’ve had a few alcohol milestones that I’m pretty proud of. It was a truly unique experience to drop hundreds on a single bottle of Tactical Nuclear Penguin beer. Most recently, I tasted the bourbon unicorn Pappy Van Winkle 23. And just last month, I…

    smoth, 5 years ago 0 3 min read  
    1/5
    Beer, Drinking Discussions

    Japanese Beer Culture and Its Neat Nuances 

    Travelling to Japan exposed me to a wonderful world of refreshing cultural differences. From the food, language and customs to the possibility of adequate public transit (take note, TTC). But there were plenty that seemed familiar too, and that included the Japanese love of drinking, notably…

    smoth, 5 years ago 1 4 min read  
    8.5
    Japanese Whisky, Whisky

    Nikka Whisky from the Barrel Packs a Kick 

      I’m an absolute sucker for cask-strength whiskies as anyone who’s followed my blog has probably realized. There’s something about the rich bite of a strong whisky that gets my engines revving. So when I first encountered the demure, petite (at only 500ml) bottle of Nikka…

    smoth, 5 years ago 0 2 min read  
    Date Dining With Chef Nolan, Food/Drink

    Date Dining and Wine: Antipasto and a Hike 

    After “I can’t be bothered to figure out how long,” I decided recently to make my triumphant return to the food and wine writing scene. I almost used the word “blogosphere” un-ironically but no matter how much I pretend being cool doesn’t matter, I couldn’t…

    Nolan Tanner, 5 years ago 0 3 min read  
    Drinking Discussions

    Alcohol-Free April: Raising Awareness for Alcoholism 

    Hey all, I’m posting this today so you know it’s not an April Fools joke. I’m taking all of April off booze. Not for any personal health reason, or because I’ve stopped enjoying a good drink, but because April is alcoholism awareness month. Alcohol addiction is…

    smoth, 5 years ago 2 3 min read  
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