Smoth’s Rating: 8.5/10
It’s been a long time since I had a “go-to” beer.
By that I mean, when you get in the habit of trying to fluff your..
I’ve said it before and I’ll say it again — the best part of blogging about booze is all the friends who want to share a drink with you and tal..
There’s just something about Beau’s and brilliant ideas.
The last time I interviewed Steve Beauchesne, co-founder of Beau’s Brewery, it was a..
Yesterday saw the greatest gathering of well-bearded folk in all of Toronto — the Ontario Craft Brewers Conference & Suppliers Marketplace. Tak..
I know what you’re thinking — this article’s about non-alcoholic Budweiser, there’s simply no way it could be positive right?
Mostly wrong, ..
What makes a great lager? I wish I knew for sure.
It’s a bit tricky. Lagers are renowned worldwide for their drinkability, their simplicity a..
Originally introduced as a seasonal Christmas ale, Chimay Blue (‘Grande Reserve’) and its less potent older brother Chimay Rouge quickly find th..
If you’ve ever had the dubious pleasure of tilting back a can of Holsten Premium, you’ve probably noticed the proudly displayed banner at the ca..
I’ve been living in Taiwan now for nigh on seven years, and although I love the place, up until recently the lack of drinking culture has been a..
Smoth’s Rating: 7.4/10
It’s a rare day I bother to review a beer made by one of the Macro-Domestic mega-corps. I am universally uninterested ..