Cathedral Cellar Cabernet Sauvignon Continues to Impress
To call me precocious about wine as a teenager would be more than accurate. At 17 I was already bragging to my (surely uninterested) peers about my growing wine journal, where I recorded tasting notes of the relatively infrequent glasses I was afforded the opportunity…
Head to Head: Three of West Toronto’s Best IPAs
It would be an understatement to say Toronto’s best end brews some damn good IPAs. Far too many to include in this piddly little blog post. So I chose based on, well, vibes. These vibes being “does the brewery specialize in IPAs” (this would exclude…
Suntory World Whisky AO: World Tour in a Bottle
I’ve got a dirty little secret: I might be drawn to gimmick whisky. I was simply at the mercy of Talisker 57° North, which is distilled to 57% ABV because it’s distilled at latitude 57° North — and it absolutely slaps. So when my extremely…
Nicolas Feuillatte Brut is a Great Gateway Champagne
Who doesn’t love Champagne? I mean, I can imagine balking at the reputation-driven price, set to limit itself to very special occasions or the ultra-wealthy, but strip away cost-conciousness and you’re left with a fine beverage. Oh, that’s right — my very own wife is…
Alberta Premium Cask Strength Rye Kicks Ass
…in that it kicks your ass WHILE kicking ass. Simply put, Alberta Premium Cask Strength Rye Whisky is not for the faint of heart or of palate, but for those willing to power through — DAMN. We’ll get to the review in a second, but…
In Defense of Light Beer
There’s a great Mitch Hedburg bit where he says “Rice is great if you’re hungry and want to eat 2000 of something.” In this way, I believe rice and light beer have something in common. There are occasions where drinking is an extended affair (or…
Laurent-Perrier La Cuvée Brut is an Archetypal Champagne
One of my oldest (and favourite) traditions is springing for a decent bottle of proper Champagne for New Years Eve. Previous inductees have included the absolutely divine Pol Roger and the very-good-for-its-price Taittinger. Nearly a decade ago, it even included a different L-P — the…
Lagavulin 16: A Scotch Worth Sipping (Very) Slow
Before its fame on Parks and Rec, before I’d tried another Islay scotch, hell — before this site was called Sublime Imbibing I wrote a blog about Lagavulin 16 and my first time trying it. It’s gone on to become the most read article on…
Faust Cabernet Sauvignon is a Fantastic “Treat Yourself” Wine
With inflation surging, the safety of the “$20 bottle of a varietal and region I like” is getting shaken. By that I mean, if I grabbed a cab sauv north of $20 from Cali, at the very least I expected to enjoy, if not love…
Henderson Food Truck Lagered Blonde: A Beer for the Refined Dad
Dad beer: you already know what I’m talking about. It’s cold, it’s crisp, and by god it ain’t craft. It’s almost invariably a lager (although the occasional amber ale will sneak in), and it’s drunk with enormous aplomb at occasions ranging from graduations to garden…