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    1/4
    Wine

    Santa Rita Wine Tour: Vineyard Biking and Vino Sipping in Chile 

    One of my favourite things to do when travelling is find a nearby wine region and explore it a bit. So far my partner Christine and I have been to Sonoma and Napa in California, and Prince Edward County right at home in Ontario. So…

    smoth, 4 years ago 0 3 min read  
    8.1
    Beer, Beer Reviews

    Muddy York’s Gaslight Helles Lager is Hella Tasty 

    Lagers, bizarrely, are hip. Again, I suppose, if you count decades of domestic dominance as being “hip.” If we follow the beer trends over the last decade, we went from staggeringly bitter, high alcohol IPAs to sippable session ales, to science-experiment sours. It seems that…

    smoth, 4 years ago 0 2 min read  
    7.9
    Scotch, Whisky

    Té Bheag Scotch is Decent as a Dram, Heavenly in a Highball 

    I’m a recovering single malt snob. Like many novice scotch drinkers, I bought hard into the marketing that single malts were the superior whiskies. After decades of dominating the top shelf, this is true often enough. But turning your nose up at affordable blends means…

    smoth, 4 years ago 0 2 min read  
    1/3
    Drinking Discussions, Sipping With Smoth, Wine

    A Portrait of the Modern Sommelier: An Interview With Kat Woods from Winebox Valparaiso 

    In February, my partner and I went on the trip of a lifetime to Chile for food, hiking and — of course — wine. While trips to vineyards and many bottles of vino stood out, no wine experience was more profound than our guided tasting…

    smoth, 4 years ago 0 6 min read  
    8.3
    Beer, Beer Reviews

    Boshkung Campfire Rye Ale is “Rye-ly” Good 

    I’m a rye guy. It’s in my whisky (I favour a bottle of Northern Harvest for my go to), it’s in my bread and you better believe it’s in the beer I love. In addition to loving rye, I also like slick branding and camping,…

    smoth, 4 years ago 1 2 min read  
    8.5
    Scotch, Whisky

    Oban Little Bay Scotch is More than a Little Good 

    There’s very few whiskies produced on this earth that I’ve been in the same town in which they’re produced. In fact, outside of my distillery tours to Talisker and Yamazaki, the closest I’ve ever come was driving through the town of Oban during my trip…

    smoth, 4 years ago 0 2 min read  
    8.7
    Champagne/Sparkling Wine, Wine

    Santa Margherita Valdobbiadene Prosecco: A Beautiful Bubbly 

    Every New Years Eve I like to treat myself to a nice bottle of sparkling wine. Many years it has taken the form of champagne (delicious when vintage and even when not.) But unfortunately I live in a bizarre reality where my partner Christine DOESN’T…

    smoth, 4 years ago 0 2 min read  
    1/4
    Cocktails/Recipes, Sipping With Smoth

    Sipping With Smoth: Homemade “Irish Cream” With Papa Smith 

    It’s been a holiday tradition in the Smith household for years — come December, my Dad prepares his famous “Smith Cream.” Very similar to Irish Cream, it eschews the conventional Irish Whiskey for a 100% rye alternative. It is absolutely delicious and a fantastic beverage for…

    smoth, 4 years ago 3 1 min read  
    Drinking Discussions

    Four Years of Sublime Imbibing: My Four Favourite Posts 

    It’s been a while since I last posted, but rest assured — I’m still here and I still love beer (and wine, and whisky). It occurred to me as I was renewing my domain name and hosting last week that I’d been doing this for…

    smoth, 4 years ago 0 4 min read  
    9.5
    Japanese Whisky, Whisky

    Yamazaki 18: A World Whisky Worth Exploring (If You Can Find It) 

    During my trip to Japan, I had a few goals in mind. Japanese Baseball, sushi in the Fish Market, and tasting the Yamazaki 18. Of course, anyone who knows anything about Japanese whisky knows just how hard it is to find a dram of this…

    smoth, 4 years ago 0 2 min read  
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