Muddy York’s Gaslight Helles Lager is Hella Tasty
Lagers, bizarrely, are hip. Again, I suppose, if you count decades of domestic dominance as being “hip.” If we follow the beer trends over the last decade, we went from staggeringly bitter, high alcohol IPAs to sippable session ales, to science-experiment sours. It seems that…
Té Bheag Scotch is Decent as a Dram, Heavenly in a Highball
I’m a recovering single malt snob. Like many novice scotch drinkers, I bought hard into the marketing that single malts were the superior whiskies. After decades of dominating the top shelf, this is true often enough. But turning your nose up at affordable blends means…
A Portrait of the Modern Sommelier: An Interview With Kat Woods from Winebox Valparaiso
In February, my partner and I went on the trip of a lifetime to Chile for food, hiking and — of course — wine. While trips to vineyards and many bottles of vino stood out, no wine experience was more profound than our guided tasting…
Boshkung Campfire Rye Ale is “Rye-ly” Good
I’m a rye guy. It’s in my whisky (I favour a bottle of Northern Harvest for my go to), it’s in my bread and you better believe it’s in the beer I love. In addition to loving rye, I also like slick branding and camping,…
Oban Little Bay Scotch is More than a Little Good
There’s very few whiskies produced on this earth that I’ve been in the same town in which they’re produced. In fact, outside of my distillery tours to Talisker and Yamazaki, the closest I’ve ever come was driving through the town of Oban during my trip…
Santa Margherita Valdobbiadene Prosecco: A Beautiful Bubbly
Every New Years Eve I like to treat myself to a nice bottle of sparkling wine. Many years it has taken the form of champagne (delicious when vintage and even when not.) But unfortunately I live in a bizarre reality where my partner Christine DOESN’T…
Sipping With Smoth: Homemade “Irish Cream” With Papa Smith
It’s been a holiday tradition in the Smith household for years — come December, my Dad prepares his famous “Smith Cream.” Very similar to Irish Cream, it eschews the conventional Irish Whiskey for a 100% rye alternative. It is absolutely delicious and a fantastic beverage for…
Four Years of Sublime Imbibing: My Four Favourite Posts
It’s been a while since I last posted, but rest assured — I’m still here and I still love beer (and wine, and whisky). It occurred to me as I was renewing my domain name and hosting last week that I’d been doing this for…
Yamazaki 18: A World Whisky Worth Exploring (If You Can Find It)
During my trip to Japan, I had a few goals in mind. Japanese Baseball, sushi in the Fish Market, and tasting the Yamazaki 18. Of course, anyone who knows anything about Japanese whisky knows just how hard it is to find a dram of this…
Behind the Beer: Henderson Brewing is Checking Out Chicha
I’ve said it before and I’ll say it again — the best part of being a booze blogger are the random events you get invited to check out. Nowhere was this more true than when I got an invite to check out the “Maker Break:…