Sublime Imbibing Sublime Imbibing Sublime Imbibing
  • 0
    • Sublime Imbibing Sublime Imbibing Sublime Imbibing
    • Start Here
      • About
      • Contribute
      • Recommended Sites
    • Beer
      • Behind the Beer
      • Beer Reviews
      • Beer Lists
    • Whisky
      • Bourbon
      • Rye/Canadian
      • Scotch
      • Japanese Whisky
    • Wine
      • Red Wine
      • White Wine
      • Bubbly
      • What’s a Wine?
    • Food/Drink
      • Date Dining With Chef Nolan
      • Restaurant Profiles
    • More
      • Cocktails/Recipes
      • Stories
      • Drinking Discussions
    •
    • 0
      • Login to add posts to your read later list

    Kat Woods1

    Home > A Portrait of the Modern Sommelier: An Interview With Kat Woods from Winebox Valparaiso > Kat Woods1

    Kat Woods1 

    smoth, 5 years ago 0 1 min read 30  

    Kat Woods1

    Kat Woods1

    Related posts

    Date Dining With Chef Nolan, Food/Drink

    Date Dining and Wine: Antipasto and a Hike 

    Nolan Tanner, 6 years ago 3 min read  
    7.4
    Red Wine, Wine

    The Importance of Aeration: 2006 Brunello Di Montalcino Principesco 

    smoth, 9 years ago 2 min read  
    8.7
    Champagne/Sparkling Wine, Wine

    Welcoming 2015 With 2004 Laurent-Perrier Vintage Champagne 

    smoth, 9 years ago 2 min read  
    White Wine, Wine

    Watch This Wine: Viognier is In Vogue 

    smoth, 8 years ago 2 min read  
    10.0
    Bourbon, Whisky

    Pappy Van Winkle 23: Tasting the Unicorn 

    smoth, 6 years ago 4 min read  
    7.7
    Rye/Canadian, Whisky

    Forty Creek Barrel Select Whisky is Worth Rediscovering 

    smoth, 7 years ago 2 min read  

    Leave a Reply Cancel reply

    Required fields are marked *

    WordPress Theme built by Shufflehound.
    • Start Here
    • Beer
    • Whisky
    • Wine
    • Food/Drink
    • More
    • Login
    • Register

    Forgot Password

    Registration confirmation will be emailed to you.