Pig’s Nose Blended Scotch: This Little Piggy Went Down Easy
Like many self-proclaimed scotch enthusiasts, I give far more attention to Single Malt’s than I do to blends. Not because Single Malt’s are inherently better (although in my experience they have been), but because if you’re going to drop money on a scotch, you want…
Sipping With Smoth: Visiting Nicholson Ranch Winery in Sonoma
Let’s say you’re vacationing in California. A trip to the vineyards of Napa and Sonoma is basically a foregone conclusion, so the only real question is, “Where do I go to drink some damn good wine?” Let me help you out with one solid tip:…
Behind the Beer: Arch Brewing is Setting Up Shop in Newmarket
My relationship with Arch Brewing began like so many do these days – with a tweet. As I was perusing Twitter, I came across a new brewery announcing it was setting up a location in Newmarket (which is essentially my hometown.) A couple of years ago,…
Glenmorangie 10 ‘The Original’: My Mom’s Scotch
Smoth’s Rating: 7.8/10 (Mom’s Rating: 11/10) No matter what I drink, or how my palate evolves, I will always remember Glenmorangie 10 ‘The Original’, because it is my Mom’s scotch, and the first scotch I ever liked. It’s not the best I’ve ever had, nor…
How Volcanoes Make the Most Interesting Wine — Green Moxie
The islands of the Azores lie just off the European coast and present a series of experiences unlike any other you will find in the world. These nine Portuguese islands are linked by culture and language, but they each have their own little unique quirks….
Behind the Beer: Burdock is Brewing Up in Bloordale
With its bustle of boutiques and quaint cafes, it seems nearly impossible to make Bloordale in west Toronto any more charming – but Burdock Brewery and Music Hall (1184 Bloor St.) is going to try. Fully opened in April of 2015, Burdock is a small pub…
Foss Marai is a Primo Prosecco
My love for Prosecco has been well documented. Italy’s answer to Champagne, Prosecco is a light, bright bubbly, as perfect for popping on warm Sunday afternoons as for celebrating a special occasion. While I’m an absolute sucker for any half-decent dry Prosecco, some nonetheless stand…
Imbibing Whiskey With the Intern
It seems absurd to have an intern who doesn’t like drinking supporting your alcohol site. Yet, Andrew was eager to participate, and I could hardly blame him. As part of Andrew’s internship at Sublime Imbibing, I was insistent he at least TRY a whiskey tasting….
Start Sipping Sour Beer: The Next Big Trend
We’ve done the bitter-bomb IPAs. We’re doing the easy-to-session ales. And we’re about to do the Sour Beers. I’m calling it now – the next big trend in brewing is going to be sour beers. I know what you’re thinking: “Who the hell wants to…
Decoding the Decanting Process – Fix.com
Check out the below graphic, and the excellent article written by Zachary Sussman to which it links for a thorough introduction about the process of decanting wine. Source: Fix.com