Krug Grand Cuvée Champagne: Joining the Cult of Krug
The first time I ever heard of Krug Champagne was in novelist and wine writer Jay McInerney’s collection of wine essays Bacchus and Me. In an essay on Krug, McInerney shares an account of a man at an open champagne bar asking for another glass…
Pol Roger Brut Champagne: A New Treat for a New Year
Every New Year’s Eve I treat myself to a new Champagne (as good an excuse as any to spend far too much on a bottle of booze), and give it a review. This year, based on numerous recommendations, I opted for Pol Roger Reserve Brut…
Welcoming 2015 With 2004 Laurent-Perrier Vintage Champagne
It’s become a personal tradition to celebrate the New Year with a bottle of fine champagne. No, not the “champagne” that costs $11.99 and the liquor store keeps near the registers during the holidays, but rather champagne from the region for which it is named. No matter…
Sipping With Smoth: Veuve Clicquot and the Perfect Risotto
The new year has long been an excuse for me to spend too much money on a bottle of champagne, and this year was no exception. The only difference was, I intended to share it with my girlfriend Christine, who had the terrible misfortune of…
Sipping With Smoth: The Champagne of Champagnes
This New Year’s Eve I had the pleasure of uncorking the very good Louis Roederer Brut Premier Champagne. Bright and floral, with an incredibly lively fizz, the Roederer was a great way to ring in the New Year, marking my fourth year in a row celebrating properly…