Norlan Whisky Glass: A Review
Just to make it perfectly clear, I don’t Kickstart things often. But when I took a look at what Norlan had planned for a whisky glass, I simply couldn’t resist — especially when my backing would net me two glasses when the project came to…
Touring Talisker: A Behind The Scenes Look as Skye’s Whisky
When I went to Scotland, I decided to make it a priority to visit the distillery which made my (currently) highest rated scotch. That distillery was Talisker, and that whisky was their unbelievably good 57 ° North, a NAS, cask-strength beast of a dram. It…
What Makes a Great Lager? 3 Speed vs. Captain’s Log
What makes a great lager? I wish I knew for sure. It’s a bit tricky. Lagers are renowned worldwide for their drinkability, their simplicity and — perhaps unfairly — their mediocrity. They are the beers your sports-loving uncle drinks. They’re the cheap pints, and the cans…
How to Perfectly Pair Wines & Desserts
Every wine connoisseur should know how to pair their favourite drink with desserts. If you are interested in expanding your wine drinking experience, learn from the Italians. They are well-known for their hedonistic lifestyle, so it should not come as surprising that they stay longer…
Basil Hayden’s Bourbon: Good for Bond, Not for Me
When you think of James Bond’s drink, you think of – well you know what it is. But it’s not simply agitated vodka drinks the suave spy goes in for – it’s bourbon too. In the 2011 Bond novel Carte Blanche, James keeps Basil Hayden’s…
Wine Tasting: Less Bullshit Than You’d Think
Ok, let me be quite frank. There is some element of bullshit to wine tasting. Wine tasters and critics who are able to eke out every faint soupcon of flavour may tend to exaggerate just a tad. And what about those wine critics who were…
Aging Beer: The Basics of Cellaring Your Brews
Originally introduced as a seasonal Christmas ale, Chimay Blue (‘Grande Reserve’) and its less potent older brother Chimay Rouge quickly find their way into the glass of those experimenting with the world outside of macro brewed ales and lagers. My first experience with Chimay Blue…
Lot 40 Whisky Has a Lot to Offer
Canadian whiskey has traditionally gotten a bad rap. Mostly thanks to brands like Canadian Club serving the “bottom shelf mixer whiskey” slot with extreme consistency (although their Chairman’s Select Rye proves they can deliver a decent dram.) But dawn is breaking for Canadian whiskey lovers,…
Stoneleigh Sauvignon Blanc Is a Lavish, Balanced Wine
I’ll never forget the first time I tried Stoneleigh Sauvignon Blanc. I was much younger, and at the time a complete red wine evangelist. I sneered at white wine and drinkers of it as an inferior class. As it turns out (unsurprisingly) it was me…
Alcohol-free April: A Month In Review
Well, I did it folks. One whole month without booze. It wasn’t pleasant, but I learned a whole lot about what abstaining is like (SPOILER: it sucks.) I have an enormous amount of respect for people recovering from alcohol addiction, and I’m going to try…